Green Beans with Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Green Beans with Mushrooms
Ingredients
- Fresh Mushrooms - 14.1 oz
- Chinese green beans - 14.1 oz
- Sour Cream - 3.5 oz
- Onion - 1 piece
- Garlic - 3 cloves
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Spices - to taste
Step by Step guide
Step 1
Rinse the green beans in cool water, trim the ends, and cut into pieces 3–4 cm long.
Step 10
Before serving, sprinkle with freshly ground pepper.
Step 11
Let it sit off the heat under a lid for about 1 hour to allow the beans to absorb the salt.
Step 12
Before serving, sprinkle with freshly ground pepper.
Step 2
Add the cut green beans to boiling water and cook until tender (10–15 minutes).
Step 3
Peel the onion and chop finely.
Step 4
Sauté the chopped onion in sunflower oil.
Step 5
Add the mushrooms, washed and cut into small pieces, to the onion and sauté for 15 minutes. If using fresh wild mushrooms, they should be pre-boiled in water.
Step 6
Drain the cooked green beans in a colander.
Step 7
Add them to the skillet with the mushrooms.
Step 8
Add sour cream (or mayonnaise), minced garlic, salt, mix, and simmer for another 5 minutes.
Step 9
Let it sit off the heat under a lid for about 1 hour to allow the beans to absorb the salt.
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