Green Beans with Pumpkin Sauce
Main Dishes | Brazilian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Green Beans with Pumpkin Sauce
Ingredients
- Pumpkin - 7.1 oz
- Salad Potatoes - 2 pieces
- Parsley - to taste
- Oregano - to taste
- Margarine - 1 tablespoon
- Pickled Chanterelles - 7.1 oz
- Chinese green beans - 14.1 oz
- Carrot - 1 piece
- Garlic - 2 cloves
- Vegetable Oil - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
To prepare the sauce, boil the pumpkin and potatoes.
Step 2
Cut into pieces, add parsley, oregano, margarine, season with salt, and blend with a blender.
Step 3
Finely chop the garlic and sauté it in vegetable oil.
Step 4
Cut each bean pod into 2-3 pieces, add to the pan, and cook.
Step 5
Slice the mushrooms and carrot into rounds and sauté separately (to save time, you can cook all the vegetables together).
Step 6
Don't forget to season with salt.
Step 7
On a plate, layer the beans, carrot, and mushrooms, and drizzle with the sauce.
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