Green Beans with Tomatoes
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Green Beans with Tomatoes
Ingredients
- Chinese green beans - 17.6 oz
- Tomatoes - 4 pieces
- Onion - 1 head
- Vegetable Oil - 0 fl oz
- Garlic - 3 cloves
- Salt - to taste
- Sugar - 1 teaspoon
- Cilantro - 1 bunch
Step by Step guide
Step 1
Boil the green beans in salted water for 10–15 minutes until tender.
Step 2
Drain in a colander.
Step 3
Pour boiling water over the tomatoes for a few minutes.
Step 4
Peel the skin and dice them.
Step 5
Finely chop the onion and sauté in a pan until golden brown.
Step 6
Add the diced tomatoes to the pan.
Step 7
Add the finely chopped garlic.
Step 8
Add salt.
Step 9
Add ground black pepper to taste.
Step 10
Sprinkle with 1 teaspoon of sugar.
Step 11
Add the chopped herbs.
Step 12
Simmer, stirring occasionally, for 5–7 minutes over medium heat.
Step 13
Add the beans. Mix and heat through.
Step 14
Serve.
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