Green Bowl
0
0
⏳ Time
15 minutes
🥕 Ingredients
15
🍽️ Servings
1
Description
Recipe from Chef John Smith for the restaurant Green Leaf Bistro.
Ingredients
- Edamame Beans - 1.1 oz
- Sorrel - 0.7 oz
- Cucumbers - 1.1 oz
- Mint - 0.2 oz
- Hummus - 2.1 oz
- Kiwi - 2.1 oz
- Avocado - ½ pieces
- Kohlrabi - 1.1 oz
- Nigella Seeds - 0.1 oz
- Olive Oil - 1 fl oz
- Sitimy spice blend - 0.4 oz
- Meyer Lemon Juice - 1 fl oz
- Rice Vinegar for Sushi - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Spread hummus on the bottom of a deep bowl. Place half an avocado on top.
Step 2
Mix together the thinly sliced cucumber, sorrel, mint leaves, and sliced kiwi. Season with salt and pepper, then toss to combine. Arrange around the avocado.
Step 3
Sprinkle with fennel seeds, chopped parsley, and shichimi.
Step 4
Combine the hummus, lemon juice, and rice vinegar, then drizzle this mixture over the contents of the bowl.
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