VEGAN
Green Buckwheat with Carrots and Avocado
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Green Buckwheat with Carrots and Avocado
Ingredients
- Green Buckwheat - 1½ cups
- Carrots - 2 pieces
- Avocado - 1 piece
- Parsley - 1 bunch
- Lemon - ½ piece
- Sesame Seeds - 2 teaspoons
- Olive Oil - 2 tablespoons
- Sesame Oil - 1 tablespoon
- Marjoram - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Add buckwheat to boiling water and cook on low heat for 20 minutes, adding salt at the end of cooking.
Step 2
In a skillet, heat the oil and sauté the grated carrots until soft.
Step 3
Peel the avocado, remove the pit, and cut it into cubes.
Step 4
Add the carrots, avocado, spices, sesame oil, lemon juice to the buckwheat and mix well.
Step 5
Serve, garnished with chopped parsley and sesame seeds.
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