Green Butter
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0
Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This butter can be used for sandwiches, as a base for sauces for fish dishes, or as a filling for chicken Kiev.
Ingredients
- Butter - 1.8 oz
- Tarragon - ½ tablespoon
- Scallions - 1 bunch
- Fresh Mint - ½ tablespoon
Step by Step guide
Step 1
In a bowl with wide edges, mash the room temperature butter with a fork or a sturdy metal whisk.
Step 2
Chop the herbs. Mix with the butter until smooth, wrap in plastic wrap, and store in the refrigerator.
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