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Green Cabbage Salad with Parsley and Capers

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Salads | Yugoslavian cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Green Cabbage Salad with Parsley and Capers

Ingredients

  • Red Wine Vinegar - 2 tablespoons
  • Olive Oil - 2 tablespoons
  • Coarse Salt - to taste
  • Ground Black Pepper - to taste
  • Capers - 3 tablespoons
  • Green Papaya - 17.6 oz
  • Parsley - 2.5 oz

Step by Step guide

Step 1

In a bowl, mix the vinegar and olive oil. Season with salt and pepper.

Step 2

Finely shred the green cabbage and add it to the dressing.

Step 3

Add the capers and parsley. Toss and season with salt and pepper to taste.

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