Green Chili and Cilantro Sauce
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Sauces and Marinades | Indian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Green chili and cilantro sauce
Ingredients
- Ground ancho chili pepper - 6 pieces
- Cilantro - 1 bunch
- Garlic - 3 cloves
- Spanish onions - 1 head
- Olive Oil - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the seeds and stems from the chili peppers, chop them coarsely, and place them in the blender bowl.
Step 2
Add cilantro (including the stems), garlic, a roughly chopped small white onion, pour in the oil, and add two tablespoons of hot water.
Step 3
Blend into a smooth paste — if the sauce is too thick, add more water. Season with salt and pepper to taste before serving.
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