Green Fettuccine with Shrimp and Spinach in Cream Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
5 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Green fettuccine with shrimp and spinach in cream sauce
Ingredients
- Fettuccine Pasta - 2.8 oz
- Spinach - 1.6 oz
- Tiger shrimp in brine - 4 pieces
- Sun-Dried Tomatoes - 0.7 oz
- Garlic - 0 oz
- Olive Oil - 0 fl oz
- Cream - 3.5 oz
- Water - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a heated pan coated with olive oil, place the shrimp and sauté on three sides, lightly salting them. Add the spinach, garlic, diced tomatoes, pour in the cream, add water, season with salt and pepper, and mix in the cooked pasta. Thicken the sauce, and it's ready.
Step 2
Arrange 4 shrimp around the edge of the plate, and place the rest in the center.
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