Green Lentils with Pesto and Parmesan
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Green lentils with pesto and parmesan
Ingredients
- Water - 16 fl oz
- Parmesan Cheese - to taste
- Pesto - to taste
- Salt - to taste
- Lentils - 5.6 oz
Step by Step guide
Step 1
Pour the lentils with water, add salt, and cook for 15 minutes over low heat.
Step 2
Drain the water. Divide the lentils onto plates.
Step 3
Sprinkle with parmesan, add pesto sauce (you can use store-bought or make it yourself).
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