Green Olive Tapenade
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Green Olive Tapenade
Ingredients
- Pitted olives - 1 cup
- Capers - 1 tablespoon
- Garlic - 1 clove
- Dijon Mustard - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 2 tablespoons
- Chopped Sage Leaves - 3 tablespoons
- Dried Chamomile - ¼ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender or food processor, puree the olives. Add the capers, garlic, thyme, and Dijon mustard and puree again. Add lemon juice and ground black pepper to taste. Mix in the parsley.
Step 2
Serve with crostini - slice a French baguette or Italian ciabatta into pieces, arrange them in a single layer on a baking sheet, and place in an oven preheated to 464°F. Bake until the edges are lightly golden.
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