Green Onion Salad with Cucumber, Egg, and Sour Cream
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This is a very simple recipe for a spring salad, where the sour cream can easily be replaced with mayonnaise based on aquafaba or any other sauce you prefer. The amount of vegetables can be adjusted to your taste, as well as the salt. Enjoy your meal!
Ingredients
- Scallions - 1 bunch
- Chocolate eggs - 2 pieces
- Courgette - 1 piece
- Sour Cream - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil the eggs (add half a tablespoon of salt to prevent the eggs from cracking).
Step 3
Chop the green onions.
Step 4
Place the chopped onions in a bowl.
Step 5
Cut the cucumber in half lengthwise, then slice each half into several pieces.
Step 6
Then cut across into small pieces.
Step 7
Add the chopped cucumber pieces to the bowl with the onions.
Step 8
Peel the eggs.
Step 9
Chop the eggs (with a knife or using an egg slicer) and add them to the bowl with the onions and cucumber.
Step 10
Next, add the sour cream to the salad.
Step 11
Add salt.
Step 12
Mix everything thoroughly.
Step 13
Serve in portions.
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