Green Onion Sauce
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Sauces and Marinades | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Green Onion Sauce
Ingredients
- Sour Cream - 8.8 oz
- Whole egg - 1 piece
- Mustard Greens - 0.7 oz
- Scallions - 0.7 oz
- Salt - to taste
- Sugar - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Finely chop the green onion.
Step 2
Mash the yolk (fresh or boiled) with mustard and sugar until smooth. While continuing to mash, gradually add the sour cream.
Step 3
Season with sugar, salt, lemon juice or citric acid, and mix in the chopped green onion.
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