Green Physalis Sauce
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Green Physalis Sauce
Ingredients
- Physalis - 4.2 oz
- Garlic - 4 cloves
- Onion - 2 heads
- Jalapeño pepper - 2 pieces
- Sugar - 1 teaspoon
- Cilantro - 1 bunch
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the physalis, garlic, onion, and jalapeño in a 4-liter pot, cover with water up to 3 cm. Bring to a boil and cook for about 5 minutes until almost soft. Drain, reserving 1 cup of the cooking water.
Step 2
Transfer to a blender, add 1 cup of the reserved cooking water, sugar, cilantro, salt, and pepper; blend until the sauce has a chunky consistency. Transfer to a bowl and serve without reheating.
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