Green Salad with Almonds and Raisins in Cognac Sauce
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Green Salad with Almonds and Raisins in Cognac Sauce
Ingredients
- Raisins - 3.5 oz
- Chopped almonds - 3.5 oz
- Watercress - 1 bunch
- Eel - 1 piece
- Cognac - 3 tablespoons
- Mustard Greens - 1 tablespoon
- Vinegar essence - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Soak the raisins in cognac, add a little warm water, and let sit for 1 hour.
Step 2
Sort through the watercress, rinse, and dry.
Step 3
Rinse and dry the lettuce and chop it.
Step 4
Remove the raisins and combine them with the salad.
Step 5
In the infusion from the raisins, add mustard, vegetable oil, vinegar, salt, and ground black pepper, and mix thoroughly.
Step 6
Toast the almonds in a dry skillet. Mix with the salad. Dress with the cognac sauce.
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