Green Salad with Avocado and Edamame
0
0
⏳ Time
20 minutes
🥕 Ingredients
15
🍽️ Servings
1
Description
Recipe from a local American bistro.
Ingredients
- Avocado - ½ pieces
- Broccoli - 1.9 oz
- Snap Peas - 0.7 oz
- Cucumbers - 1.2 oz
- Courgette - 1.1 oz
- Edamame Beans - 0.5 oz
- White Cabbage - 1.8 oz
- Mini vegetables - 0.4 oz
- Arugula - 0.5 oz
- Sesame Oil - 0 fl oz
- Vegetable Oil - 0 fl oz
- Miso Paste - 0.7 oz
- Soy Sauce - 0 fl oz
- Mirin - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
Step by Step guide
Step 1
Wash all the ingredients and chop them into desired sizes.
Step 2
Blanch the broccoli.
Step 3
Slice the zucchini into rounds and grate the cabbage.
Step 4
Prepare the sauce: mix sesame oil and vegetable oil, miso paste, soy sauce, mirin, and lemon juice.
Step 5
Drizzle the salad with dressing.
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