Green Salad with Avocado and Pine Nuts
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Green Salad with Avocado and Pine Nuts
Ingredients
- Eel - 1 head
- Romaine lettuce - 1 head
- Courgette - 1 piece
- Avocado - 3 pieces
- Toasted Sesame - 0.9 oz
- Olive Oil - 6 tablespoons
- Apple Cider Vinegar - 4 tablespoons
- Apple juice with pulp - 2 tablespoons
- English Dry Mustard - 1 teaspoon
Step by Step guide
Step 1
Wash the salad, dry it, and tear the leaves by hand. Wash the cucumber and avocado, then slice them.
Step 2
Place the salad leaves in a bowl, then top with the sliced cucumber and avocado. Sprinkle with pine nuts.
Step 3
Prepare the dressing: mix the oil with the vinegar, mustard, and juice, then season. Close the container and shake well.
Step 4
Drizzle the salad with the dressing before serving.
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