VEGAN
Green Salad with Avocado and Sunflower Seeds
0
0
⏳ Time
10 minutes
🥕 Ingredients
14
🍽️ Servings
1
Description
The recipe was shared with us by the head chef of a popular American restaurant.
Ingredients
- Spinach - 1.1 oz
- Mini vegetables - 1.1 oz
- Arugula - 1.1 oz
- Corn Salad - 1.1 oz
- Pak choi salad - 1.1 oz
- Avocado - 3.5 oz
- Sun-Dried Tomatoes - 1.8 oz
- Sunflower Seeds - 0.4 oz
- Kung Pao Sauce - 1 fl oz
- Tahini - 1.1 oz
- Olive Oil - 1 fl oz
- Ponzu sauce - 0 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the avocado into thin slices and cut the sun-dried tomatoes into long strips.
Step 2
In a bowl, combine all types of salad greens, then top with slices of avocado and tomatoes. Sprinkle with sunflower seeds.
Step 3
In a separate bowl, mix together hoisin sauce, tahini, olive oil, and ponzu. Drizzle the dressing over the salad to taste and toss to combine.
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