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Green Salad with Beans and Orange

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Salads | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Green Salad with Beans and Orange

Ingredients

  • Canned Red Beans - 1 can
  • Red Onion - 1 piece
  • Orange - 1 piece
  • Sweet Pepper - 1 piece
  • Green lettuce - 10.6 oz
  • Basil leaves - ½ bunch
  • Garlic - 2 cloves
  • Sugar - a pinch
  • Olive Oil - 4 tablespoons
  • Lemon - ½ piece

Step by Step guide

Step 1

Squeeze the juice from the lemon.

Step 2

Slice the onion into thin quarter rings.

Step 3

Mix the lemon juice with sugar. Pour over the onion. Let marinate.

Step 4

Rinse the beans.

Step 5

Grate 1 teaspoon of zest from the orange. Peel the segments and cut them.

Step 6

Dice the pepper.

Step 7

Tear the lettuce. (Any lettuce can be used; I prefer a mix of salad leaves).

Step 8

In a blender, combine salt, pepper, oil, garlic, basil, and zest.

Step 9

Combine the ingredients in a salad bowl, dress, and mix.

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