Green Salad with Beets and Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Green salad with beets and cheese
Ingredients
- Imeretian cheese - 1.1 oz
- Fresh basil leaves - 0.4 oz
- Cheese Spread - 1.1 oz
- Chopped almonds - 0.7 oz
- Mild Chili Spice - 0.4 oz
- Beetroot - 3.5 oz
Step by Step guide
Step 1
Peel the boiled beetroot and cut it into wedges.
Step 2
Cut the cheese into cubes.
Step 3
Wash the spinach and place it on a plate.
Step 4
Top the spinach with the sliced beetroot, and then add the cheese on top.
Step 5
Drizzle everything with sauce around the edges, sprinkle with chopped walnuts, and garnish with thin slices of chili pepper.
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