Green Salad with Broccoli, Quinoa, Nuts, and Marinated Mozzarella
⏳ Time
30 minutes
🥕 Ingredients
19
🍽️ Servings
1
Description
Green Salad with Broccoli, Quinoa, Nuts, and Marinated Mozzarella
Ingredients
- Mozzarella Cheese - 3.5 oz
- Broccoli - 2.1 oz
- Kenyan Beans - 1.8 oz
- Pak Choi - 1.1 oz
- Quinoa - 2.1 oz
- Cashews - 0.5 oz
- Orange Sauce - 0 fl oz
- Salt - 0.1 oz
- Dried Raspberries - 0.1 oz
- Spinach - 0.7 oz
- Cilantro - 0.2 oz
- Cream Cheese - 1.1 oz
- Mirin - 0 fl oz
- Orange Juice - 3 fl oz
- Sugar - 0.7 oz
- Lemon Juice - 0 fl oz
- Ginger Juice - 0 fl oz
- Starch - 0.2 oz
- Sea Salt - 0 oz
Step by Step guide
Step 1
For the orange sauce: mix all the juices, sugar, and 1 gram of salt, bring to a boil, and thicken with starch.
Step 2
For the cream cheese sauce: blend spinach, cilantro, cheese, and mirin sauce in a blender.
Step 3
Cut the mozzarella cheese into cubes (about 1 cm) and marinate with the orange sauce.
Step 4
Cook the quinoa, blanch the broccoli, pak choi, and Kenyan beans.
Step 5
Combine all ingredients, add the cream cheese sauce, mix, and plate, garnishing with nuts and powdered dried raspberries.
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