Green Salad with Chicken and Porcini Mushrooms
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Green Salad with Chicken and Porcini Mushrooms
Ingredients
- Skin-On Chicken Breasts - 17.6 oz
- Mixed salad greens - 7.1 oz
- Porcini Mushrooms - 7.1 oz
- Salt - to taste
- Pistachios - 1 teaspoon
- Vegetable Oil - 1 tablespoon
- Green Butter - 5 tablespoons
Step by Step guide
Step 1
Cut the chicken breast into strips. Sauté in vegetable oil, adding salt to taste. Place on a paper towel to absorb excess oil. Let cool slightly.
Step 2
Slice the porcini mushrooms thinner than the chicken strips. Sauté in vegetable oil. Place on a paper towel and let cool slightly.
Step 3
Arrange the mixed salad greens on a plate, drizzle with green oil, then top with pieces of chicken and sautéed porcini mushrooms. Sprinkle with salad leaves and drizzle with green oil again.
Step 4
Garnish with thin slices of tomato and sprinkle with pine nuts.
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