Green Salad with Chicken, Peas, and Cucumbers

Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Green salad with chicken, peas, and cucumbers

Ingredients

Chicken fillet - 10.6 oz
Cucumbers - 5.3 oz
Canned Mushroom Soup - 5.3 oz
Sour Cream - 5.3 oz
Dill - 1 bunch
Salt - to taste

Step by Step guide

Step 1

Rinse the chicken fillets and place them in a pot to cook for about 20 minutes. Once the meat is cooked, let it cool. For the salad, it's best to use chicken breasts, as they are easier and quicker to handle.

Step 2

Dice the fresh cucumbers and cooled chicken fillet into small cubes and add them to a salad bowl. Then, mix in the finely chopped dill and canned peas.

Step 3

We season the salad with salt, dress it with sour cream, and mix the ingredients together. Everything is ready! By the way, those who enjoy bold flavors can add some chopped onion or green onions to the salad.