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Green Salad with Goat Cheese, Dried Cranberries, and Peanuts

Green Salad with Goat Cheese, Dried Cranberries, and Peanuts

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Salads | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

11

🍽️ Servings

10

Description

Green Salad with Goat Cheese, Dried Cranberries, and Peanuts

Ingredients

  • Corn Salad - 10.6 oz
  • Goat cheese - 10.6 oz
  • Red Wine Vinegar - 2 fl oz
  • Mustard Greens - 1 tablespoon
  • Thyme - 1 tablespoon
  • Olive Oil - 5 fl oz
  • Spanish onions - 1 piece
  • Peanut Sprouts - 5.3 oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Dried cranberries with sugar - 8.8 oz

Step by Step guide

Step 1

In a small bowl, make the dressing by mixing vinegar, mustard, and chopped thyme. Gradually pour in the oil. Add salt and pepper.

Step 2

In a large bowl, combine the greens, cranberries, and thinly sliced onion.

Step 3

Drizzle with the dressing and toss. Top with chopped peanuts and pieces of cheese.

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