VEGAN
Green Salad with Grapefruit
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Green Salad with Grapefruit
Ingredients
- Radicchio Lettuce - 2.5 oz
- Arugula - 2.5 oz
- Grapefruit - 1 piece
- Pine nuts - 3.5 oz
- Extra virgin olive oil - 4 tablespoons
- Freshly ground black pepper - a pinch
- Salt - a pinch
Step by Step guide
Step 1
Toast the pine nuts in a dry skillet.
Step 2
Peel the grapefruit, divide half of the flesh into segments, and remove the membranes.
Step 3
Juice the other half of the grapefruit, add olive oil, salt, and pepper.
Step 4
Toss the salad leaves with the grapefruit segments, drizzle with the dressing, gently mix again, and sprinkle with pine nuts.
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