Green Salad with Grilled Chicken and Garlic Croutons
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This is a great light lunch or dinner.
Ingredients
- Garlic - 2 cloves
- Apple Cider Vinegar - 3 tablespoons
- Olive Oil - 3 tablespoons
- Kalamata olives - 8.8 oz
- Mixed salad greens - 8 cups
- Country Bread - 4 pieces
- Skin-On Chicken Breasts - 28.2 oz
Step by Step guide
Step 1
Preheat the grill and cook the chicken breast until done and golden brown (it's better to use leftover chicken from a barbecue or dark meat). Let it cool and cut into medium pieces.
Step 2
Also, lightly toast the pieces of bread on the grill until golden brown. Let it cool and rub with a clove of garlic. Break into small pieces.
Step 3
Meanwhile, in a bowl, mix the minced 1 clove of garlic, vinegar, olive oil, and finely chopped olives. Add the salad greens and mix well.
Step 4
On a plate, place the salad mixture, top with pieces of chicken and garlic croutons (you can serve the garlic bread whole, placed alongside).
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