LOW CALORIE

Green Salad with Honey Dressing and Goat Cheese

Name: Green Salad with Honey Dressing and Goat Cheese
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: Goat cheese 1.8 oz; Mixed salad greens 1.8 oz; Honey 1 tablespoon; Olive Oil 1 tablespoon; Balsamic Vinegar 1 tablespoon; Ground Black Pepper to taste; Salt to taste

Salads | Italian cuisine

⏳ Time

5 minutes

🥕 Ingredients

🍽️ Servings

Description

In our kitchen, we use our own blend for this and many other salads — a mix of spinach, arugula, and Swiss chard. The herbs have sharp peppery and mustard notes, along with a hint of sweetness, making them easy to pair with any dressings and ingredients.

Ingredients

Goat cheese - 1.8 oz
Mixed salad greens - 1.8 oz
Honey - 1 tablespoon
Olive Oil - 1 tablespoon
Balsamic Vinegar - 1 tablespoon
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

In a bowl, whisk together the honey, vinegar, and olive oil until you achieve a smooth, thick mixture of a rich, dark ruby color. Add salt and pepper to taste.

Step 2

Grate the goat cheese coarsely into thin, flake-like pieces. Arrange the salad mixture on a plate, artistically scatter the goat cheese on top, and drizzle with a honey-vinegar dressing. Season with salt and pepper.