Green Salad with Kohlrabi and Pomegranate Seeds
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Green Salad with Kohlrabi and Pomegranate Seeds
Ingredients
- Celery stalk - 2 pieces
- Kohlrabi - 8.8 oz
- Black Pomegranate Molasses - 1 piece
- Arugula - 3.2 oz
- Champagne Vinegar - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Sugar - 0.1 teaspoons
- Dijon Mustard - ½ teaspoons
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Peel the kohlrabi. Using a mandoline, thinly slice it along with the celery. Then cut the kohlrabi slices into matchsticks.
Step 2
Remove the seeds from the pomegranate — you will need 0.5 cup.
Step 3
In a bowl, combine the pomegranate seeds, celery, kohlrabi, and arugula.
Step 4
In a small bowl, mix the vinegar, salt, pepper, sugar, and mustard. While whisking, gradually add the oil. Drizzle the dressing over the salad and toss.
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