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Green Salad with Lemon Dressing

Green Salad with Lemon Dressing

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Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Green Salad with Lemon Dressing

Ingredients

  • Green Butter - 7.1 oz
  • Vinegar essence - 0 fl oz
  • Vegetable Oil - 2 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Mustard Greens - to taste

Step by Step guide

Step 1

Wash the lettuce leaves in cold water, changing the water several times. Allow to drain well. Chop and drizzle with the dressing.

Step 2

Prepare the dressing from vegetable oil, vinegar or lemon juice, salt, and ground pepper. You can add a bit of mustard. In this case, you need to first grind the mustard, gradually adding vegetable oil, and then add lemon or vinegar. The green salad can be seasoned with a dressing made from green onions or egg dressing.

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