VEGAN
Green Salad with Lemon Vinaigrette
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This green salad is very popular in French villages.
Ingredients
- Meyer Lemon Juice - 1 tablespoon
- Sugar - ¼ teaspoon
- Dijon Mustard - ½ teaspoon
- Olive Oil - 2 tablespoons
- Salt - to taste
- Mixed salad greens - 4.9 oz
Step by Step guide
Step 1
In a large bowl, combine the lemon juice, mustard, sugar, and 0.5 teaspoon of salt. Stir until the sugar and salt dissolve. Then, while whisking, gradually add the oil until it begins to emulsify.
Step 2
Add the salad greens and toss well. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.