LOW CALORIE
Green Salad with Light Vinaigrette
0
0
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a basic recipe for a green salad with vinaigrette. You can add any vegetables, cheese, or meat to it.
Ingredients
- Olive Oil - 3 tablespoons
- Red Wine Vinegar - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Minced garlic - ½ teaspoon
- Salt - to taste
- Dijon Mustard - ½ teaspoon
- Ground Black Pepper - to taste
- Mixed salad greens - 8 cups
Step by Step guide
Step 1
In a large bowl, combine the olive oil, vinegar, parsley, garlic, and mustard. Season with salt and pepper.
Step 2
Add the salad greens to the vinaigrette and toss well.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.