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Green Salad with Mustard Vinaigrette

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Salads | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

5

🍽️ Servings

8

Description

Mix with salad leaves only just before serving.

Ingredients

  • Apple Cider Vinegar - 2 fl oz
  • Dijon Mustard - 2.1 oz
  • Sugar - 0.1 oz
  • Vegetable Oil - 8 fl oz
  • Mixed salad greens - 8.5 oz

Step by Step guide

Step 1

In a large bowl, combine the vinegar, mustard, sugar, 0.75 teaspoons of salt, and 0.5 teaspoons of pepper. Gradually whisk in the oil until emulsified.

Step 2

Season with salt and pepper.

Step 3

Add the well-washed and dried salad leaves and toss well.

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