Green Salad with Olives and Fennel
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0
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Green salad with olives and fennel
Ingredients
- Extra virgin olive oil - 6 tablespoons
- Wine Vinegar - 2 tablespoons
- Greens - 7.1 oz
- Kalamata olives - 8.8 oz
- Pitted olives - ¼ jar
- Fennel - ½ head
Step by Step guide
Step 1
To prepare the green salad, mix the oil and vinegar in a small bowl.
Step 2
Season with salt and pepper.
Step 3
Place the greens, olives, and fennel in a large bowl.
Step 4
Add the dressing and mix thoroughly. Serve immediately.
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