Green Salad with Oranges and Balsamic Vinaigrette
⏳ Time
5 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Green Salad with Oranges and Balsamic Vinaigrette
Ingredients
- Orange zest - 2 teaspoons
- Orange juice concentrate - ¼ cup
- Shallot - 1 head
- Balsamic Vinegar - 2 tablespoons
- Salt - to taste
- Dijon Mustard - 1 teaspoon
- Ground Black Pepper - to taste
- Olive Oil - 1½ tablespoons
- Arugula - 9.9 oz
- Oranges - 3 pieces
- Romaine lettuce - 9.9 oz
- Spanish onions - 1 head
Step by Step guide
Step 1
In a bowl, combine the orange zest, juice, vinegar, minced shallot, mustard, and 0.5 teaspoons each of salt and pepper. While whisking, gradually add the olive oil.
Step 2
Using a sharp knife, cut off the skin and white pith from the oranges and carefully segment them over the bowl. Cut each segment in half.
Step 3
In another bowl, mix the arugula and romaine leaves, tearing them slightly.
Step 4
Slice the red onion into rings and separate them.
Step 5
On plates, arrange the greens. Top with the oranges and onion. Drizzle with the vinaigrette and toss gently.
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