KIDS
Green Salad with Pear, Gorgonzola, Dried Cranberries, and Mustard Dressing
0
0
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Green Salad with Pear, Gorgonzola, Dried Cranberries, and Mustard Dressing
Ingredients
- Shallot - ½ piece
- Grapeseed Oil - 2 fl oz
- Dijon Mustard - 0 fl oz
- Olive Oil - 0 fl oz
- Champagne Vinegar - 0 fl oz
- White Balsamic Cream - 2 fl oz
- Salt - a pinch
- Ground Black Pepper - to taste
- Pear - ½ piece
- Mixed salad greens - 5.3 oz
- Dried cranberries with sugar - 1.1 oz
- Goat cheese - to taste
Step by Step guide
Step 1
In a jar, combine finely chopped shallot, mustard, grapeseed oil, extra virgin olive oil, white balsamic vinegar, sherry vinegar, salt, and pepper. Close the lid and shake well.
Step 2
In a bowl, toss the salad greens with the dressing and arrange on a plate. Top with thin slices of pear and sprinkle with cranberries and crumbled gorgonzola.
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