Green Salad with Raspberries, Avocado, and Mango
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Green Salad with Raspberries, Avocado, and Mango
Ingredients
- Raspberry leaves - 9.5 oz
- Olive Oil - ¼ cup
- Red Wine Vinegar - ¼ cup
- Garlic - 1 clove
- Coarse Salt - ¼ teaspoon
- Ground Black Pepper - 0.1 teaspoon
- Mixed salad greens - 8 cups
- Mango - 1 piece
- Avocado - 1 piece
- Spanish onions - 4.2 oz
- Roasted Peanuts - 2.3 oz
Step by Step guide
Step 1
In a blender, combine 0.5 cup of raspberries, olive oil, vinegar, minced garlic, salt, and pepper. Blend until smooth.
Step 2
Peel the mango and avocado, remove the pits, and dice them.
Step 3
In a bowl, mix the salad greens, mango, avocado, and thinly sliced red onion. Drizzle with the prepared dressing and gently toss.
Step 4
Divide the salad onto plates and top with raspberries and lightly chopped walnuts.
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