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Green Salad with Roquefort Dressing

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Salads | Kazakhstani cuisine

⏳ Time

5 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Green salad with Roquefort dressing

Ingredients

  • Ground Black Pepper - to taste
  • Salt - to taste
  • Pistachios - 1.8 oz
  • Champagne Vinegar - 0 fl oz
  • Sour Cream - 7.1 oz
  • Corn Salad - 14.1 oz
  • Roquefort cheese - 3.5 oz

Step by Step guide

Step 1

Blend the cheese, sour cream, and white wine vinegar together, then season with salt and pepper.

Step 2

Dress the mixture of salad leaves — arugula, frisée, and similar greens — with this dressing, and sprinkle with pine nuts.

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