Green Salad with Russian Dressing
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Essentially, this is one of the variations of the same 'Spring Salad.' Instead of dill and onion, leafy greens are used, and the egg requires extra attention: the yolk is crumbled and mixed with sugar and lemon juice, while the white is simply grated.
Ingredients
- Corn Salad - 7.1 oz
- Radish - 9 pieces
- Cucumbers - 3 pieces
- Chicken Egg - 1 piece
- Meyer Lemon Juice - 1 tablespoon
- Sugar - a pinch
- Salt - a pinch
- Sour Cream - 2 spoons
Step by Step guide
Step 1
Boil the egg hard.
Step 2
Chop the cucumbers and radishes finely, and tear the lettuce leaves into small pieces.
Step 3
Remove the yolk from the boiled egg and mash it with a pinch of salt and a pinch of sugar. Add lemon juice and mash again. Add sour cream and mix well.
Step 4
Grate the remaining egg white. Dress the salad with the dressing and sprinkle the grated egg white on top.
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