Green Salad with Salmon and Feta
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Bon appétit!
Ingredients
- Salmon - 17.6 oz
- Mixed salad greens - 5.3 oz
- Marinated cherries - 10 pieces
- Feta cheese - 1.8 oz
- Courgette - 1 piece
Step by Step guide
Step 1
Place the salmon in a preheated skillet, pour in boiled water so that it covers the fish. Simmer for 15 minutes over low heat.
Step 2
Cool the fish. The broth can be used as a base for fish soup, or simply add fresh herbs and serve as a first course.
Step 3
Place the mixed salad greens in a bowl, cut the cherry tomatoes in half, and finely chop the cucumber.
Step 4
Break the salmon into small pieces and add to the bowl, then top with tomatoes, cucumber, and sprinkle with small cubes of feta.
Step 5
For dressing, you can use balsamic vinegar mixed with olive oil.
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