VEGAN

Green Salad with Seeds

Salads | Author's cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe by Chef John Smith from the restaurant 'Blue Lagoon'.

Ingredients

Mixed salad greens - 1.8 oz
Green Apples - 1.8 oz
Young zucchini - 2.1 oz
Olive Oil - 2 fl oz
Sunflower Seeds - 0.4 oz
Dried cranberries with sugar - 10 pieces
Sweet Red Onion - 1.8 oz
Dijon Mustard - 0.1 oz
Honey - 0.1 oz
Champagne Vinegar - 0 fl oz
Raspberry leaves - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the dressing. Finely chop the white salad onion or blend it in a food processor using the pulse mode. Mix with 50 ml of olive oil, honey, wine vinegar, and raspberry vinegar. Stir everything thoroughly. This dressing will be enough for about 2 servings of salad.

Step 2

Place 70 grams of dressing in a deep plate. Tear the salad into pieces by hand and add it to the plate.

Step 3

Roast the seeds and let them cool while the salad is being prepared.

Step 4

Thinly slice the apple and add it to the bowl. Then, add a thin slice of zucchini. Sprinkle in the seeds.

Step 5

Drizzle the salad with olive oil, season with salt and pepper. Blend two cranberries in a blender, then add the remaining ones to the salad. Sprinkle the salad with berry crumbs and serve.