Green Salad with Shiso Dressing

Salads | Chinese cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Green salad with shiso dressing

Ingredients

Spinach - 1.8 oz
Pak choi salad - 1.8 oz
Romaine lettuce - 1.8 oz
Eel - 1.8 oz
Cucumbers - 1.2 oz
Cauliflower - 1.4 oz
Chia Seeds - 0.2 oz
Granola - 0.9 oz
Avocado - 8.8 oz
Dill - 0.4 oz
Scallions - 0.4 oz
Olive Oil - 2 fl oz
Vegetable Oil - 1 fl oz
Shiso Leaves - 2 fl oz
Meyer Lemon Juice - 1 fl oz

Step by Step guide

Step 1

Peel the avocado, remove the pit, and cut it into medium-sized cubes. Add the chopped dill and green onion, along with 15 ml of lemon juice and 50 ml of olive oil. Mix well and let it marinate for 10-15 minutes.

Step 2

For the dressing, mix shiso sauce with 30 ml of olive oil, vegetable oil, and 10 ml of lemon juice.

Step 3

Thinly slice the cucumbers lengthwise using a mandoline. Also, slice the cabbage into thin strips on the mandoline (set aside a few florets) and place it in ice water.

Step 4

Mix together romaine lettuce, butter lettuce, bok choy, and spinach leaves, cucumber petals, slices of cauliflower, chia seeds, and shiso dressing.

Step 5

Arrange the avocado on plates, add the salad mix on top, sprinkle everything with pieces of granola, and grate the remaining cauliflower over it using a fine grater.