Green Salad with Shrimp in Mustard-Lemon Dressing
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Salads | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Green Salad with Shrimp in Mustard-Lemon Dressing
Ingredients
- Peeled Cooked Shrimp - 4.2 oz
- Arugula - 1 bunch
- Cucumbers - 2 pieces
- Lemon - ½ piece
- Iceberg Lettuce - ½ piece
- Dijon Mustard - 2 teaspoons
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Wash all the vegetables and chop them finely.
Step 2
Remove the tails from the shrimp and cut them into three pieces.
Step 3
For the dressing, squeeze half a lemon into a cup, add 2 teaspoons of mustard, then pour in 3 tablespoons of olive oil and mix thoroughly.
Step 4
Drizzle the dressing over the salad and serve.
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