Green Salad with Shrimp, Oranges, and Pomegranate Seeds
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0
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Green Salad with Shrimp, Oranges, and Pomegranate Seeds
Ingredients
- Black Pomegranate Molasses - 6 tablespoons
- Olive Oil - 3 tablespoons
- Garlic - 1 clove
- Dijon Mustard - 2 teaspoons
- Salt - ¼ teaspoon
- Ground Black Pepper - to taste
- Oranges - 2 pieces
- Endive - 2 heads
- Watercress - 7.1 oz
- Avocado - 1 piece
- Peeled Cooked Shrimp - 8.1 oz
- Pomegranate Seeds - 1 cup
Step by Step guide
Step 1
In a small bowl, mix together the pomegranate juice, olive oil, mustard, minced garlic, salt, and a little black pepper.
Step 2
Peel the oranges and carefully cut out the segments with a sharp knife. Rinse and dry the watercress. Peel and slice the avocado.
Step 3
On plates, arrange the sliced endive, watercress, and avocado. Then add the oranges and shrimp. Drizzle with the dressing and sprinkle with pomegranate seeds.
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