Green Salad with Suluguni and Pesto Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Green salad with suluguni and pesto sauce
Ingredients
- Arugula - 2.8 oz
- Tomatoes - 7.1 oz
- Suluguni Cheese - 14.1 oz
- Pesto - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the tomatoes and suluguni into small pieces.
Step 2
Add the vegetables to the salad leaves.
Step 3
Dress with pesto sauce, season with salt and pepper.
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