VEGAN
Green Salad with Vinaigrette
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Green Salad with Vinaigrette
Ingredients
- English Dry Mustard - ¼ teaspoon
- Champagne Vinegar - 2½ tablespoons
- Olive Oil - 6 tablespoons
- Herbes de Provence - 2 tablespoons
- Mixed salad greens - 6 oz
Step by Step guide
Step 1
In a small bowl, mix the vinegar and mustard. While whisking continuously, gradually add the olive oil. Season the vinaigrette with salt and pepper. Add finely chopped herbs and mix well again.
Step 2
Rinse the salad greens thoroughly and dry them well. Transfer to a large bowl, drizzle with the vinaigrette, and toss well. Serve immediately.
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