Green Salad with White Wine and Orange Dressing
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
It's best to choose a light and floral white wine, such as Chardonnay.
Ingredients
- Mixed salad greens - 10.6 oz
- Parmesan Cheese - 3.5 oz
- Dry White Wine - 7 fl oz
- Oranges - 1 piece
- Sugar - 1 tablespoon
- Truffle Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour the orange juice and wine into a saucepan and simmer over low heat for about twenty minutes. The sauce should reduce by at least one third. Add sugar, season with salt and pepper, mix in truffle oil, and dress the salad leaves with the prepared sauce just before serving. Sprinkle with grated Parmesan.
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