Green Sauce
Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Serve with cold fish, as well as with <a href="https://eda.ru/recepty/osnovnye-blyuda/riba-v-kljare-17296">fish fried in batter</a>.
Ingredients
- Green Butter - 1.1 oz
- Mayonnaise - 3.2 oz
- Spinach - 0.2 oz
- Parsley - 0.2 oz
- Tarragon - ¼ tablespoon
- Vinegar essence - 1 tablespoon
Step by Step guide
Step 1
Boil the washed leaves of lettuce, spinach, tarragon, or parsley in boiling water for 2-3 minutes.
Step 2
Remove and let the water drain.
Step 3
Finely chop.
Step 4
Pass through a fine sieve.
Step 5
Mix with mayonnaise, adding vinegar and salt to taste.
Step 6
Ready!
Step 7
Remove and let the water drain.
Step 8
Finely chop.
Step 9
Pass through a fine sieve.
Step 10
Mix with mayonnaise, adding vinegar and salt to taste.
Step 11
Ready!
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