Green Tkemali
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Sauces and Marinades | Georgian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Green Tkemali
Ingredients
- Cilantro - 2 bunches
- Green Gage Plum - 4 lbs
- Dill - 2 bunches
- Mint - 1 bunch
- Ground ancho chili pepper - 2 pieces
- Garlic - 2 heads
- Coriander essential oil - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Boil the plums and separate them from the pits.
Step 2
Finely chop the herbs.
Step 3
Press the garlic through a garlic press and crush the coriander seeds. Mix everything together.
Step 4
Add salt to taste.
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