VEGETARIAN

Green Vegetable Salad with Apple, Avocado, and Honey-Mustard Dressing

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Green Vegetable Salad with Apple, Avocado, and Honey-Mustard Dressing

Ingredients

Napa Cabbage - 5 oz
Apple - 5 oz
Cucumbers - 5 oz
Scallions - 0 oz
Green Butter - 0 oz
Dill - 0 oz
Spinach - 0 oz
Meyer Lemon Juice - 3 tablespoons
Avocado - 5 oz
Dijon Mustard - 2 teaspoons
Honey - 1 teaspoon
Vegetable Oil - 0 fl oz
Salt - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the Napa cabbage thoroughly under running water and cut it into small strips.

Step 3

Wash the green onion, remove any excess parts, and chop finely.

Step 4

Wash the leaves of green lettuce and spinach thoroughly under running water and cut them into small strips.

Step 5

Wash the dill thoroughly under running water and chop finely.

Step 6

Wash the cucumber thoroughly under running water and cut it into small strips.

Step 7

Wash the apple thoroughly under running water and cut it into small strips. Squeeze lemon juice using a convenient method. Drizzle the cut apple with 1 tablespoon of lemon juice to prevent browning.

Step 8

Wash the avocado thoroughly under running water, peel it, and cut it into small strips.

Step 9

Pour the vegetable oil into a separate container with a lid.

Step 10

Add 1 teaspoon of honey, 2 teaspoons of Dijon mustard, and 2 tablespoons of lemon juice to the container with vegetable oil. Close the container with a lid and mix the ingredients well.