VEGAN
Green Vegetable Salad with Broccoli and Wasabi Mousse
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Green Vegetable Salad with Broccoli and Wasabi Mousse
Ingredients
- Broccoli - 0.7 oz
- Wasabi - 0.1 oz
- Soy Sauce - 0 fl oz
- Asparagus - 0.4 oz
- Celery stalk - 0.5 oz
- Avocado - 0.7 oz
- Green Peas - 0.4 oz
- Zucchini - 1.1 oz
- Bell pepper - 0.4 oz
- Cucumbers - 1.1 oz
- Snow Peas - 0.4 oz
- Romaine lettuce - 1.1 oz
Step by Step guide
Step 1
Cook the broccoli until tender, drain the water, and blend it.
Step 2
Add wasabi and soy sauce, then transfer to a siphon. The siphon makes the mousse airy.
Step 3
Blanch all ingredients: asparagus, green peas, zucchini, and snow peas, then chop them.
Step 4
Dice the celery stalk, apple, and avocado into small cubes.
Step 5
Mix everything together, add the sauce, and plate it.
Step 6
Spoon the wasabi mousse around the sides.
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